La Cuisine du Marché
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La Cuisine du Marché

La Cuisine du Marché

by Paul Bocuse
Original publisher
Flammarion
Date of publication
1972
ISBN
2082025187
  • 1960s & 1970s
  • Europe
  • France
  • Regional cuisine
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Recommended by
Charles Michel

Charles Michel

Chef and Food Researcher

Outstanding of simplicity and cultural memory. (available in translation as "French Cooking")

Hervé This

Hervé This

Director of the AgroParisTech-INRA International Centre for Molecular Gastronomy

David McMillan

David McMillan

Chef/owner of Joe Beef

Stephen Mennell

Stephen Mennell

Professor Emeritus of Sociology, University College Dublin

Michel Richard

Michel Richard

Chef

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  • Paul Bocuse: Simply Delicious

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