A lucky dip of quirky picks, each recommended by a single contributor
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Modern Cookery for Private Families
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The Art of Cookery Made Plain and Easy
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The Fannie Farmer Cookbook
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The Accomplisht Cook
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De re coquinaria
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The Experienced English Housekeeper
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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L'Art de la Cuisine Française au XIXe Siècle
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The Italian Confectioner
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The Opera of Bartolomeo Scappi
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The Boston Cooking-School Cook Book
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Acetaria: A Discourse of Sallets
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Book of Ices
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The Royal Cookery Book
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Mrs Beeton's All About Cookery