A lucky dip of quirky picks, each recommended by a single contributor
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Modern Cookery for Private Families
The Art of Cookery Made Plain and Easy
De re coquinaria
The Accomplisht Cook
The Fannie Farmer Cookbook
L'Art de la Cuisine Française au XIXe Siècle
The Experienced English Housekeeper
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
The Italian Confectioner
The Opera of Bartolomeo Scappi
Acetaria: A Discourse of Sallets
Book of Ices
The Boston Cooking-School Cook Book
The Royal Cookery Book
A Shilling Cookery for the People
American Cookery
Fancy Ices
Le Viandier de Taillevent
Mrs Beeton's All About Cookery
The Closet of Sir Kenelme Digby Opened
The Virginia Housewife
A Domestic Cook Book
A Plain Cookery Book for the Working Classes
Banchetti composizioni di vivande
La Table au Pays de Brillat-Savarin
Le Livre de Pâtisserie
Le Pâtissier Royal Parisien
Les Délices de la Campagne
Libellus de Arte Coquinaria
Mrs Beeton's Book of Household Management