A lucky dip of quirky picks, each recommended by a single contributor
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Modern Cookery for Private Families
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The Art of Cookery Made Plain and Easy
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The Fannie Farmer Cookbook
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The Accomplisht Cook
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Apicius
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The Experienced English Housekeeper
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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L'Art de la Cuisine Française au XIXe Siècle
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The Italian Confectioner
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The Opera of Bartolomeo Scappi
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The Boston Cooking-School Cook Book
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Acetaria: A Discourse of Sallets
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Book of Ices
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The Royal Cookery Book
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Mrs Beeton's All About Cookery
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Le Viandier de Taillevent
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The Closet of Sir Kenelme Digby Opened
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A Shilling Cookery for the People
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The Virginia Housewife
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American Cookery
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Fancy Ices
/covers/TheBritishHousewife.jpg)
The British Housewife
/covers/APlainCookeryBookForTheWorkingClasses.jpg)
A Plain Cookery Book for the Working Classes
/covers/LeLivreDePatisserie.jpg)
Le Livre de Pâtisserie
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Royal Cookery or The Complete Count Cook
/covers/ADomesticCookBook.jpg)
A Domestic Cook Book
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The Forme of Cury
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Mrs Beeton's Book of Household Management
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Le Pâtissier Royal Parisien
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Les Délices de la Campagne