PRE-20TH CENTURY
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A lucky dip of quirky picks, each recommended by a single contributor

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Modern Cookery for Private Families

Modern Cookery for Private Families

Eliza Acton

The Art of Cookery Made Plain and Easy

The Art of Cookery Made Plain and Easy

Hannah Glasse

The Fannie Farmer Cookbook

The Fannie Farmer Cookbook

Fannie Merritt Farmer

The Accomplisht Cook

The Accomplisht Cook

Robert May

De re coquinaria

De re coquinaria

Apicius

The Experienced English Housekeeper

The Experienced English Housekeeper

Elizabeth Raffald

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin

L'Art de la Cuisine Française au XIXe Siècle

L'Art de la Cuisine Française au XIXe Siècle

Marie-Antoine Carême

The Italian Confectioner

The Italian Confectioner

William Jarrin

The Opera of Bartolomeo Scappi

The Opera of Bartolomeo Scappi

Bartolomeo Scappi

The Boston Cooking-School Cook Book

The Boston Cooking-School Cook Book

Fannie Merritt Farmer

Acetaria: A Discourse of Sallets

Acetaria: A Discourse of Sallets

John Evelyn

Book of Ices

Book of Ices

Agnes B. Marshall

The Royal Cookery Book

The Royal Cookery Book

Jules Gouffé

Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

Isabella Beeton

1000Cookbooks

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