Encyclopedia of Asian Food
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Encyclopedia of Asian Food

Encyclopedia of Asian Food

by Charmaine Solomon
Original publisher
Periplus Editions
Date of publication
1996
ISBN
9625934170
  • 1980s & 1990s
  • Asia
  • Reference
Buy this book
Recommended by
Scott Hallsworth

Scott Hallsworth

Chef and restaurateur

Mark Hix

Mark Hix

Chef, restaurateur and food writer

Sue Hines

Sue Hines

Group Publishing Director, Allen & Unwin/ Murdoch Books

Adam D’Sylva

Adam D’Sylva

Executive Chef

Anna Hansen

Anna Hansen

Founding Director, Modern Pantry

Also by Charmaine Solomon
  • The Complete Asian Cookbook

    The Complete Asian Cookbook

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