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Pomp and Sustenance: Twenty-five Centuries of Sicilian Food
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Pomp and Sustenance: Twenty-five Centuries of Sicilian Food
by
Mary Taylor Simeti
Original publisher
Grub Street
Date of publication
1999
ISBN
1635618517
1980s & 1990s
Europe
Italy
Regional cuisine
Food history
Buy this book
Full online access
Recommended by
John Corbett
Food writer, editor
Sheila Dillon
Food journalist
Giorgio Locatelli
Chef and restaurateur
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