The Dim Sum Field Guide
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The Dim Sum Field Guide

The Dim Sum Field Guide

by Carolyn Phillips
Original publisher
Ten Speed Press
Date of publication
2016
ISBN
1607749564
  • 2010-present day
  • Asia
  • China
  • Reference
  • Focused on one dish
  • Quirky pick
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Recommended by
Chris Bulow

Chris Bulow

Pig enthusiast

This pocket-sized little diamond of a book, covers what some may choose simply to see as a ‘niche’ or marginal food item; ignore those people, they are fools. Dim sum is the food of the gods — in bite size, wondrous, translucent packages. If any further proof were needed, such celestial packages have been found in the tomb of a Tang dynasty nobleman, dating from over 1300 years ago. Author Carolyn shows why this ‘simple’ dumpling remains such a beautiful food item. Eminently portable, ready anywhere, a song on the palate and on the eyes; just like her book. Try the Deep Fried Milk or Garlic Chive Packets.

Also by Carolyn Phillips
  • All Under Heaven

    All Under Heaven

  • At the Chinese Table

    At the Chinese Table

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