The Fundamental Techniques of Classic Bread Baking
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The Fundamental Techniques of Classic Bread Baking

The Fundamental Techniques of Classic Bread Baking

by French Culinary Institute
Original publisher
Abrams
Date of publication
2021
ISBN
158479934x
  • 2010-present day
  • Europe
  • France
  • Bread
  • Professional
  • Techniques
  • Quirky pick
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Recommended by
Claire Clark

Claire Clark

Pastry chef

The most amazing bread book. Everything you will ever need to know and more about every kind of bread. Hold your hand instructions from the best.

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