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The Fundamental Techniques of Classic Pastry Arts
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The Fundamental Techniques of Classic Pastry Arts
by
French Culinary Institute
Original publisher
Abrams
Date of publication
2021
ISBN
1584798033
2010-present day
Europe
France
Desserts/Pastry
Techniques
Professional
Quirky pick
Buy this book
Full online access
Recommended by
Judy Joo
Chef, Author and TV personality
1000Cookbooks
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