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Flavors of France
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Flavors of France
by
Alain Ducasse
Original publisher
Artisan
Date of publication
2006
ISBN
1579653197
2000s
Europe
France
Regional cuisine
Buy this book
Recommended by
Daniel Doherty
Executive chef, Duck & Waffle
Jeff Galvin
Chef
Donovan Cooke
Executive Chef and co-owner, The Atlantic Restaurant
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