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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
by
Jeffrey Alford
and Naomi Duguid
Original publisher
Artisan
Date of publication
2005
ISBN
1579652522
2000s
Asia
India
Regional cuisine
Buy this book
Full online access
Recommended by
Vivek Singh
Executive Chef & CEO: The Cinnamon Club, Cinnamon Kitchen & Cinnamon Soho
Virginia Burke
Food professional
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