China Moon Cookbook
Share on facebook Share on twitter Share on pinterest
Top 1000

#

China Moon Cookbook

China Moon Cookbook

by Barbara Tropp and Sandra Bruce
Original publisher
Workman
Date of publication
1992
ISBN
1563053152
  • 1980s & 1990s
  • Asia
  • China
  • Regional cuisine
  • Restaurant
Buy this book Full online access
Recommended by
Dan Toombs

Dan Toombs

Food writer

The late Barbara Tropp was one of my first food heros. This book is packed with amazing Chinese recipes and ideas.

Tracey Ryder

Tracey Ryder

Co-founder of Edible Communities

Also by Barbara Tropp
  • The Modern Art of Chinese Cooking: Techniques & Recipes

    The Modern Art of Chinese C...

You might also like
  • The Carved Angel Cookery Book

    The Carved Angel Cookery Book

  • Cooking: Simply and Well, For One or Many

    Cooking: Simply and Well, F...

  • Food from My Heart: Cuisines of Mexico Remembered and Reimagined

    Food from My Heart: Cuisine...

  • French Chefs Cooking

    French Chefs Cooking

  • #36
    Chez Panisse Café Cookbook

    Chez Panisse Café Cookbook

  • The Cuisines of Mexico

    The Cuisines of Mexico

  • The Food of Morocco

    The Food of Morocco

  • #18
    The River Café Cookbook

    The River Café Cookbook

1000Cookbooks

Search Books People Categories Recommended About