The Japanese Kitchen
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The Japanese Kitchen

The Japanese Kitchen

by Hiroko Shimbo
Original publisher
Harvard Common Press
Date of publication
2000
ISBN
1558321772
  • 2000s
  • Asia
  • Japan
  • Regional cuisine
Buy this book
Recommended by
Jeff Stutsman

Jeff Stutsman

Director of Operations, Momofuku Culinary Lab

This book features a great collection of Japanese ingredients, recipes, and techniques.

Georgia Freedman

Georgia Freedman

Writer and food scholar

Also by Hiroko Shimbo
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    The Sushi Experience

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