A lucky dip of quirky picks, each recommended by a single contributor
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Japanese Cooking: A Simple Art
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Momofuku
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Japanese Farm Food
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
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Dashi and Umami: The Heart of Japanese cuisine
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Nobu: The Cookbook
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Everyday Harumi
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The Book of Tofu and Miso
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Washoku: Recipes from the Japanese Home Kitchen
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
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Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions
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Ivan Ramen: Love, Obsession and Recipes
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Nanban
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Shunju: New Japanese Cuisine
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The Japanese Kitchen
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Oishinbo (Manga book series)
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Kiyomi Mikuni: Food Fantasy of the Hotel de Mikuni
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Kitcho: Japan's Ultimate Dining Experience
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Tokyo Cult Recipes
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Uchi: The Cookbook
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Nobu Now
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At Home with Japanese Cooking
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Taste of Japan
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The History and Culture of Japanese Food
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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
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Morimoto
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Kyotofu
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Chado the Way of Tea
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Zen Macrobiotic Cooking
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Tea in Japan; Essays on the History of Chanoyu