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The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería
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The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería
by
Francisco Martínez Montiño
Date of publication
1611
ISBN
1487549377
Pre-20th Century
Europe
Italy
Reference
Regional cuisine
Quirky pick
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Recommended by
Ken Albala
Food historian
1000Cookbooks
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