Food historian
An encyclopaedic collection of English recipes in two volumes, which started life as The Whole Duty of a Woman in 1737, but which cloned into the largest collection of recipes in 18th century Britain.
/covers/TheLadysCompanion.jpg)
/avatars/Ivan_Day.jpg)
%2Fcovers%2FTheLadysCompanion.jpg&redirect_uri=https://app.1000cookbooks.com/books/117120003x/the-ladys-companion){kind=link}
%2Fcovers%2FTheLadysCompanion.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20The%20Lady's%20Companion){kind=link}