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Le Livre de Pâtisserie
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Le Livre de Pâtisserie
by
Jules Gouffé
Original publisher
Librairie Hachette
Date of publication
1873
ISBN
1167708210
Pre-20th Century
Europe
France
Reference
Desserts/Pastry
Buy this book
Full online access
Recommended by
Christophe Lavelle
Biophysicist, epigeneticist and food scientist
Pierre Hermé
Pastry chef
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