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The New International Confectioner
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The New International Confectioner
by
Wilfred J. Fance
Original publisher
CBI Publishing
Date of publication
1920
ISBN
0900778199
Early 20th Century
Desserts/Pastry
Reference
Confectionery
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Full online access
Recommended by
Cyrus Todiwala
Chef
Jeffrey Hamelman
Bakery Director, King Arthur Flour Company
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