A lucky dip of quirky picks, each recommended by a single contributor
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The Italian Confectioner
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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The New International Confectioner
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The Art of the Chocolatier
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Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
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Lenôtre’s Ice Creams and Candies
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Saleable Shop Goods for Counter-Tray and Window
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The Royal English and Foreign Confectionery Book
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The Cook's and Confectioner's Dictionary
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Caramel
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À la Mère de la Famille: Artisanal recipes
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Oxford Companion to Sugar and Sweets
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Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts
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Geek Sweets: An Adventurer's Guide to the World of Baking Wizardry
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Crazy Sweet Creations