Julee Rosso

Cook and food writer

The book that inspired me to start my little food company. I wanted to leave corporate life and go and peel carrots for these Inn owners in Provence. Little did I know then…the food business would be followed by owning an inn for 25 years. Just made THAT connection to The Auberge.

Michael Anthony

Executive Chef/Partner

Aki Kamozawa

Author

Susan Spicer

Chef

Deborah Madison

Author

Charles Shere

Writer and composer

Lindsey Shere

Pastry chef

Jeremiah Tower

Chef

Randolph Moon

Restaurant owner

Tamar Adler

Food writer