Great Chefs of France
Share on facebook Share on twitter Share on pinterest
Top 1000

#

Great Chefs of France

Great Chefs of France

by Anthony Blake and Quentin Crewe
Original publisher
Abrams
Date of publication
1978
ISBN
0861340086
  • 1960s & 1970s
  • Europe
  • France
  • Regional cuisine
  • Professional
  • Food history
Buy this book Full online access
Recommended by
Patricia Michelson

Patricia Michelson

Founder of La Fromagerie in London

A glimpse of the finest chefs in France during its golden era, at work and at play, with recipes.

Henrietta Graham

Henrietta Graham

Artist

Brett Graham

Brett Graham

Head Chef of The Ledbury

Paul Liebrandt

Paul Liebrandt

Chef

David Moore

David Moore

Restaurateur

Greg Malouf

Greg Malouf

Chef

David Kinch

David Kinch

Chef and Proprietor

Gary Rhodes

Gary Rhodes

Chef, restaurateur, author

Dino Joannides

Dino Joannides

Author

Peter Kuruvita

Peter Kuruvita

Chef

Also by Anthony Blake
  • The Bread Book

    The Bread Book

You might also like
  • In Nonna's Kitchen

    In Nonna's Kitchen

  • Oxford Encyclopedia of Food and Drink in America

    Oxford Encyclopedia of Food...

  • Deja Food

    Deja Food

  • A Gift to Young Housewives

    A Gift to Young Housewives

  • La Cuisinière de la Campagne et de la Ville, ou Nouvelle Cuisine économique

    La Cuisinière de la Campagn...

  • Mrs Beeton How to Cook

    Mrs Beeton How to Cook

  • Ethnic Cuisines of our People

    Ethnic Cuisines of our People

  • Classic Food of China

    Classic Food of China

1000Cookbooks

Search Books People Categories Recommended About