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Vibration Cooking
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Vibration Cooking
by
Vertamae Smart-Grosvenor
Original publisher
University of Georgia Press
Date of publication
2011
ISBN
0820337390
2010-present day
Americas
United States
Regional cuisine
Buy this book
Recommended by
Julia Turshen
Food writer
Therese Nelson
Chef - Freelance Food Writer - Culinary Curator, Black Culinary History
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