The Groundnut Cookbook

by Duval Timothy , Jacob Fodio Todd and Folayemi Brown

Original publisher: Michael Joseph

Date of publication: 2015

ISBN: 0718179412

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Recommended by

Yemisi Aribisala

Food writer

Any book that unzips with groundnut stew has my strong allegiance for the duration of the journey. The three young men ranging from cute to sinewy with glorious heads of hair boast of family backgrounds encompassing Ghana, Nigeria, Sierra Leone, Kenya, South Sudan and South London. I love the way they don’t presume you can fry dodo or that you know how to suck an orange “the proper way”.