A lucky dip of quirky picks, each recommended by a single contributor
Refresh/covers/TheAfricanCB.jpg)
The Africa Cookbook: Tastes of a Continent
/covers/TheGroundnutCookbook.jpg)
The Groundnut Cookbook
/covers/SeasonToTaste.jpg)
Season to Taste
/covers/Senegal.jpg)
Senegal: Modern Senegalese Recipes from the Source to the Bowl
/covers/IronPots.jpg)
Iron Pots and Wooden Spoons
/covers/NorthAfricanCookery.jpg)
North African Cookery
/covers/ATasteOfAfrica.jpg)
A Taste of Africa: Over 100 Traditional African Recipes Adapted for the Modern Cook
/covers/ApricotsOnTheNile.jpg)
Apricots on the Nile
/covers/TasteOfMorocco.jpg)
Taste of Morocco
/covers/TheGhanaCookbook.jpg)
The Ghana Cookbook
/covers/AWeekinTheKitchen.jpg)
A Week in the Kitchen
/covers/ZoesGhanaKitchen.jpg)
Zoe's Ghana Kitchen
/covers/SettlersCB.jpg)
The Settler's Cookbook
/covers/Yolele.jpg)
Yolele!: Recipes from the heart of Senegal
/covers/Rhapsody.jpg)
Rhapsody: A Celebration of Nigerian Cooking and Food Culture
/covers/AfricanHeritageCookbook.jpg)
The African Heritage Cookbook
/covers/FoodTheGift.jpg)
Food: The Gift of Osiris
/covers/TheAfricaNewsCookbook.jpg)
The Africa News Cookbook: African Cooking for Western Kitchens
/covers/NigerianCookbook.jpg)
Nigerian Cookbook
/covers/AfricanCookingBestKeptSecrets.jpg)
African Cooking: The Best Kept Secrets of West & East African Cooking
/covers/RainbowCuisine.jpg)
Rainbow Cuisine
/covers/LazyDays.jpg)
Lazy Days
/covers/AnnieBellsVegetableBook.jpg)
Annie Bell's Vegetable Book
/covers/SoulNewCuisine.jpg)
The Soul of A New Cuisine: A Discovery of the Foods and Flavors of Africa
/covers/NileStyle.jpg)
Nile Style: Egyptian Cuisine and Culture
/covers/PeppersCracklings.jpg)
The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine
/covers/KookenGeniet.jpg)
Kook en Geniet (Cook and Enjoy)
/covers/CurryStories.jpg)
Curry: Stories & recipes across South Africa
/covers/AfricanCookingTL.jpg)
African Cooking
/covers/CookingTheAfricanWay.jpg)
Cooking the African Way