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Soul: A Chef's Culinary Evolution in 150 Recipes
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Soul: A Chef's Culinary Evolution in 150 Recipes
by
Todd Richards
Original publisher
Oxmoor House
Date of publication
2018
ISBN
0848754417
2010-present day
Americas
United States
Regional cuisine
Quirky pick
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Recommended by
Therese Nelson
Chef - Freelance Food Writer - Culinary Curator, Black Culinary History
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