Lenôtre’s Ice Creams and Candies
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Lenôtre’s Ice Creams and Candies

Lenôtre’s Ice Creams and Candies

by Gaston Lenôtre and Philip Hyman
Original publisher
Barron's Education
Date of publication
1979
ISBN
0812053346
  • 1960s & 1970s
  • Europe
  • France
  • Ice cream
  • Confectionery
  • Quirky pick
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Recommended by
Barbara Feldman Morse

Barbara Feldman Morse

Baker

This has been in my library for many years, and for 227 reasons. The recipes showcase frozen specialties and ice creams, pastries, coffee cakes and cookies. It was a book I used over and over for friends' birthdays, catering events and to read for inspiration and guidance.

Also by Gaston Lenôtre
  • Lenôtre’s Desserts and Pastries

    Lenôtre’s Desserts and Pastries

Also by Philip Hyman
  • Lenôtre’s Desserts and Pastries

    Lenôtre’s Desserts and Pastries

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