ICE CREAM
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A lucky dip of quirky picks, each recommended by a single contributor

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Ice Creams, Sorbets and Gelati: The Definitive Guide

Ice Creams, Sorbets and Gelati: The Definitive Guide

Caroline Weir and Robin Weir

The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

David Lebovitz

Frozen Desserts

Frozen Desserts

Francisco Migoya

Book of Ices

Book of Ices

Agnes B. Marshall

Fancy Ices

Fancy Ices

Agnes B. Marshall

Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

Caroline Liddell and Robin Weir

Lenôtre’s Ice Creams and Candies

Lenôtre’s Ice Creams and Candies

Gaston Lenôtre and Philip Hyman

Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home

Jeni Britton Bower

Ample Hills Creamery

Ample Hills Creamery

Brian Smith and Jackie Cuscuna

The Science of Ice Cream

The Science of Ice Cream

Chris Clarke

Scoop

Scoop

Natasha Zabolsky

La Grotta Ices

La Grotta Ices

Kitty Travers

The Secrets of Ice Cream

The Secrets of Ice Cream

Angelo Corvitto

Italian Ice Cream

Italian Ice Cream

Carla Bardi

A Passion for Ice Cream

A Passion for Ice Cream

Emily Luchetti

The Great Ice Cream Book

The Great Ice Cream Book

Jon Croft and Robin Edwards

Ice Cream Party

Ice Cream Party

Shikha Kaiwar

Malai: Frozen Desserts Inspired by South Asian Flavors

Malai: Frozen Desserts Inspired by South Asian Flavors

Pooja Bavishi

1000Cookbooks

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