Mugaritz: A Natural Science of Cooking
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Mugaritz: A Natural Science of Cooking

Mugaritz: A Natural Science of Cooking

by Andoni Luis Aduriz
Original publisher
Phaidon Press
Date of publication
2012
ISBN
0714863637
  • 2010-present day
  • Europe
  • Restaurant
  • Regional cuisine
  • Eclectic
Buy this book
Recommended by
Barry Smith

Barry Smith

Professor

Anthony Myint

Anthony Myint

Co-Founder - Mission Chinese Food, Commonwealth, The Perennial, Zero Foodprint

Junya Yamasaki

Junya Yamasaki

Chef

Andrea Petrini

Andrea Petrini

Food Curator - Writer - GELINAZ! Road Manager

Mitsuharu Tsumura

Mitsuharu Tsumura

Chef

Raymond Blanc

Raymond Blanc

Chef Patron

Also by Andoni Luis Aduriz
  • Clorofilia

    Clorofilia

  • bestiarium gastronomicae

    bestiarium gastronomicae

  • Cocinar, Comer y Convivir

    Cocinar, Comer y Convivir

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