The Mediterranean Kitchen
Share on facebook Share on twitter Share on pinterest
Top 1000

#

The Mediterranean Kitchen

The Mediterranean Kitchen

by Joyce Goldstein
Original publisher
William Morrow
Date of publication
1998
ISBN
0688163769
  • 1980s & 1990s
  • Europe
  • Regional cuisine
Buy this book Full online access
Recommended by
Marion Nestle

Marion Nestle

Academic, food activist and author

Jayne Cohen

Jayne Cohen

Cookbook author and food journalist

Kate Marshall

Kate Marshall

Editor

Also by Joyce Goldstein
  • Back to Square One: Old-World Food in a New-World Kitchen

    Back to Square One: Old-Wor...

  • Mediterranean the Beautiful Cookbook

    Mediterranean the Beautiful...

  • Enoteca

    Enoteca

  • Italian Slow and Savory

    Italian Slow and Savory

  • Antipasti

    Antipasti

  • Cucina Ebraica: Flavours of the Italian Jewish Kitchen

    Cucina Ebraica: Flavours of...

  • Kitchen Conversations

    Kitchen Conversations

  • Saffron Shores: Jewish Cooking of the Southern Mediterranean

    Saffron Shores: Jewish Cook...

  • Sephardic Flavors: Jewish Cooking of the Mediterranean

    Sephardic Flavors: Jewish C...

  • Solo Suppers

    Solo Suppers

  • The New Mediterranean Jewish Table

    The New Mediterranean Jewis...

You might also like
  • Provençal Light

    Provençal Light

  • Provence: the Beautiful Cookbook

    Provence: the Beautiful Cookbook

  • Mediterranean the Beautiful Cookbook

    Mediterranean the Beautiful...

  • The Carved Angel Cookery Book

    The Carved Angel Cookery Book

  • Basic French Cookery Course

    Basic French Cookery Course

  • Floyd's India

    Floyd's India

  • Mexican Cookery

    Mexican Cookery

  • Floyd's China

    Floyd's China

1000Cookbooks

Search Books People Categories Recommended About