Cucina Ebraica: Flavours of the Italian Jewish Kitchen
Share on facebook Share on twitter Share on pinterest
Top 1000

#

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

by Joyce Goldstein
Original publisher
Chronicle Books
Date of publication
1998
ISBN
0811850137
  • 1980s & 1990s
  • Europe
  • Italy
  • Jewish
Buy this book Full online access
Also by Joyce Goldstein
  • The Mediterranean Kitchen

    The Mediterranean Kitchen

  • Back to Square One: Old-World Food in a New-World Kitchen

    Back to Square One: Old-Wor...

  • Mediterranean the Beautiful Cookbook

    Mediterranean the Beautiful...

  • Enoteca

    Enoteca

  • Italian Slow and Savory

    Italian Slow and Savory

  • Antipasti

    Antipasti

  • Kitchen Conversations

    Kitchen Conversations

  • Saffron Shores: Jewish Cooking of the Southern Mediterranean

    Saffron Shores: Jewish Cook...

  • Sephardic Flavors: Jewish Cooking of the Mediterranean

    Sephardic Flavors: Jewish C...

  • Solo Suppers

    Solo Suppers

  • The New Mediterranean Jewish Table

    The New Mediterranean Jewis...

1000Cookbooks

Search Books People Categories Recommended About