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A lucky dip of quirky picks, each recommended by a single contributor

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The Book of Jewish Food

The Book of Jewish Food

Claudia Roden

King Solomon’s Table

King Solomon’s Table

Joan Nathan

The Classic Cuisine of the Italian Jews

The Classic Cuisine of the Italian Jews

Edda Servi Machlin

A Drizzle of Honey: The lives and recipes of Spain's secret Jews

A Drizzle of Honey: The lives and recipes of Spain's secret Jews

David Gitlitz and Linda Kay Davidson

Eating Delancy: A celebration of Jewish Food

Eating Delancy: A celebration of Jewish Food

Aaron Rezny

Encyclopedia of Jewish Food

Encyclopedia of Jewish Food

Gil Marks

The World of Jewish Cooking

The World of Jewish Cooking

Gil Marks

Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World

Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World

Michael Leventhal

Jewish Flavours of Italy: A Family Cookbook

Jewish Flavours of Italy: A Family Cookbook

Silvia Nacamulli

My Tel Aviv Table

My Tel Aviv Table

Limor Chen

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

Sephardic Flavors: Jewish Cooking of the Mediterranean

Sephardic Flavors: Jewish Cooking of the Mediterranean

Joyce Goldstein

The Gefilte Variations

The Gefilte Variations

Jayne Cohen

The Newish Jewish Cookbok

The Newish Jewish Cookbok

Marcy Goldman

The Ultimate Cheesecake Cookbook: Recipes from Around the World

The Ultimate Cheesecake Cookbook: Recipes from Around the World

Michael Leventhal

1000Cookbooks

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