Simply French: Patricia Wells presents the Cooking of Joël Robuchon
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Simply French: Patricia Wells presents the Cooking of Joël Robuchon

Simply French: Patricia Wells presents the Cooking of Joël Robuchon

by Patricia Wells
Original publisher
William Morrow and Company
Date of publication
1991
ISBN
0688143563
  • 1980s & 1990s
  • Europe
  • France
  • Regional cuisine
Buy this book
Recommended by
Jennifer McLagan

Jennifer McLagan

Author

I have several books by the chef himself, but Wells makes all his recipes work.

Daniel Galmiche

Daniel Galmiche

Chef

A really lovely book.

Kasey Wilson

Kasey Wilson

Food & travel writer, broadcaster and author

Alexander Talbot

Alexander Talbot

Author and Blogger at Ideas in Food

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