The Africa Cookbook: Tastes of a Continent
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The Africa Cookbook: Tastes of a Continent

The Africa Cookbook: Tastes of a Continent

by Jessica B. Harris
Original publisher
Simon & Schuster
Date of publication
1998
ISBN
0684802759
  • 1980s & 1990s
  • Africa
  • Regional cuisine
Buy this book
Recommended by
Peter J Kim

Peter J Kim

Executive director of the Museum of Food and Drink (MOFAD)

Fran Osseo-Asare

Fran Osseo-Asare

Founder of BETUMI, the African Culinary Network

Julia Turshen

Julia Turshen

Food writer

Kevin Mitchell

Kevin Mitchell

Chef Instructor, Culinary Institute of Charleston

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