Baking & Pastry: Mastering the Art and Craft
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Baking & Pastry: Mastering the Art and Craft

Baking & Pastry: Mastering the Art and Craft

by Culinary Institute of America
Original publisher
John Wiley & Sons
Date of publication
2015
ISBN
0470928654
  • 2010-present day
  • Americas
  • United States
  • Desserts/Pastry
  • Baking
  • Professional
Buy this book Full online access
Recommended by
Stella Parks

Stella Parks

Pastry chef

The definitive textbook from my alma mater.

Thomas Leatherbarrow

Thomas Leatherbarrow

Founder and Executive Pastry Chef of Pastry Development

Kirsten Tibballs

Kirsten Tibballs

Pastry chef and chocolatier

Lisa Yockelson

Lisa Yockelson

Baking author

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