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Garde Manger: The Art and Craft of the Cold Kitchen
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Garde Manger: The Art and Craft of the Cold Kitchen
by
Culinary Institute of America
Original publisher
John Wiley & Sons
Date of publication
1999
ISBN
0470587806
1980s & 1990s
Americas
United States
Techniques
Professional
Quirky pick
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Recommended by
David Higgs
Chef, restaurant owner and partner
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