Frozen Desserts
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Frozen Desserts

Frozen Desserts

by Francisco Migoya
Original publisher
John Wiley & Sons
Date of publication
2008
ISBN
0470118660
  • 2000s
  • Desserts/Pastry
  • Ice cream
  • Professional
Buy this book Full online access
Recommended by
Andrew Scott

Andrew Scott

Executive Head Chef of Restaurant 56 and Sudbury House Hotel

Jennifer Yee

Jennifer Yee

Pastry Chef

Thomas Leatherbarrow

Thomas Leatherbarrow

Founder and Executive Pastry Chef of Pastry Development

Reuben Riffel

Reuben Riffel

Chef-Patron

Also by Francisco Migoya
  • Modernist Bread

    Modernist Bread

  • The Elements of Dessert

    The Elements of Dessert

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