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Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
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Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
by
Caroline Liddell
and Robin Weir
Original publisher
St Martin's Griffin
Date of publication
1996
ISBN
0312143435
1980s & 1990s
Desserts/Pastry
Ice cream
Quirky pick
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Recommended by
Justin Gellatly
Co founder and Master Baker at Bread Ahead
1000Cookbooks
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