The Professional Pastry Chef
Share on facebook Share on twitter Share on pinterest
Top 1000

#

The Professional Pastry Chef

The Professional Pastry Chef

by Bo Friberg
Original publisher
John Wiley & Sons
Date of publication
1989
ISBN
0471359254
  • 1980s & 1990s
  • Desserts/Pastry
  • Professional
Buy this book Full online access
Recommended by
Bronte Aurell

Bronte Aurell

Co-owner of ScandiKitchen

An essential go-to for the basics.

George Geary CCP

George Geary CCP

Multi-award winning Author, Tour Guide and TV personality

The best professional pastry book.

Jennifer Yee

Jennifer Yee

Pastry Chef

Ben Reade

Ben Reade

Co-Owner/Chef at Edinburgh Food Studio

Also by Bo Friberg
  • The Advanced Professional Pastry Chef

    The Advanced Professional P...

You might also like
  • Frozen Desserts

    Frozen Desserts

  • Bread, Cake, Doughnut, Pudding

    Bread, Cake, Doughnut, Pudding

  • Le Cordon Bleu Dessert Techniques

    Le Cordon Bleu Dessert Techniques

  • The Elements of Dessert

    The Elements of Dessert

  • Baking & Pastry: Mastering the Art and Craft

    Baking & Pastry: Mastering ...

  • The Advanced Professional Pastry Chef

    The Advanced Professional P...

  • Lickerland: Asian-Accented Desserts

    Lickerland: Asian-Accented ...

  • Advanced Bread and Pastry

    Advanced Bread and Pastry

1000Cookbooks

Search Books People Categories Recommended About