The Wiseguy Cookbook
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The Wiseguy Cookbook

The Wiseguy Cookbook

by Henry Hill
Original publisher
New American Library
Date of publication
2002
ISBN
0451207068
  • 2000s
  • Europe
  • Italy
  • Eclectic
  • Regional cuisine
  • Quirky pick
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Recommended by
Chawadee Nualkhair

Chawadee Nualkhair

Food writer

I’ll admit it — I use this cookbook A LOT, especially for the tomato sauce and the meatballs. I love Italian-American food. I also think “Goodfellas” is one of the best food movies of all time.

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