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Le Bernardin Cookbook: Four-Star Simplicity
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Le Bernardin Cookbook: Four-Star Simplicity
by
Eric Ripert
and Maguy Le Coze
Original publisher
Doubleday
Date of publication
1998
ISBN
0385488416
1980s & 1990s
Europe
France
Restaurant
Fish
Quirky pick
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Recommended by
Daniel Orr
Chef
1000Cookbooks
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