The Ivy: The Restaurant and its Recipes
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The Ivy: The Restaurant and its Recipes

The Ivy: The Restaurant and its Recipes

by AA Gill and Mark Hix
Original publisher
Hodder & Stoughton
Date of publication
1997
ISBN
0340693126
  • 1980s & 1990s
  • Europe
  • United Kingdom
  • Restaurant
Buy this book Full online access
Recommended by
Tony Singh

Tony Singh

Chef and TV Presenter

This was one of the first books on a restaurant. It was a glimpse into the food scene in London for me stuck up in Scotland.

Rob Kirby

Rob Kirby

Chef

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