Michele Cranston

Food stylist and magazine food editor

I love Peter Gordon's food. It's always been delicious, exciting and packed with the flavours that I adore. I think its the slightly crazy Antipodean mix that I'm drawn to but then who could say no to a bowl of spiced laksa or chilli and rocket mussels, plantain fritters or beef pesto. These are all recipes with gusto, as is the sweet chilli sauce, which is still a constant in my fridge.

Catherine Phipps

Food writer and author

I browse through this book now and am always struck by the number of ingredients and ways of cooking them it introduced me to. I love fusion food when it is done thoughtfully and with Peter Gordon I never feel as though anything is extraneous. It was all a bit of an eye opener.

Natasha MacAller

Chef

Chef Peter Gordon considered "The Father of Fusion Cuisine" in the UK, this breakthrough book is tucked full of spice-filled mouth-watering recipes.

Mark Mardell

Journalist

Over 20 years old now it was once cutting edge fusion – and the chilli jam and scallops is still a firm favourite.

Chantal Coady

Founder of Rococo Chocolates

Rob Kirby

Chef

Anna Hansen

Founding Director, Modern Pantry

Nathan Outlaw

Chef/Restaurateur

Kirsten Gilmour

Chef