Antonia Lloyd

TV producer and food writer

Le Gavroche, set up by the late Roux brothers, was arguably Britain’s most important fine dining restaurant closing after 56 years in January 2024. It was the first British restaurant to achieve 3 Michelin stars and became the training ground for some of the UK’s finest chefs. Michel Roux Jr’s book is full of sumptuous dishes from the restaurant menu that are surprisingly accessible to make at home. It emanates professionalism, elegance and artistry.

David Rowley

Designer and art director