Secrets from an Italian Kitchen
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Secrets from an Italian Kitchen

Secrets from an Italian Kitchen

by Anna Del Conte
Original publisher
Pavilion Books
Date of publication
2009
  • 2000s
  • Italy - IT
  • HarperCollins Pavilion Books GB
Buy this book
Recommended by
Susan Campbell

Susan Campbell

Writer and lllustrator

All of Anna’s books too, are pretty much tops with me, but the format of this one – a chapter each for Italian ingredients ranging from pasta (again), through edible weeds and wild mushrooms to olives and olive oil - I find most inspiring.

Julie Friend

Julie Friend

Chef, food writer and Masterchef winner

Anna is a dear friend of mine and her recipes are the perfect failsafe dinner party offerings.

Also by Anna Del Conte
  • Gastronomy of Italy

    Gastronomy of Italy

  • The Classic Food of Northern Italy

    The Classic Food of Norther...

  • Entertaining all'Italiana

    Entertaining all'Italiana

  • Amaretto, Apple Cake and Artichokes

    Amaretto, Apple Cake and Ar...

  • Risotto with Nettles

    Risotto with Nettles

  • The Painter, the Cook and L'Arte di Sacla'

    The Painter, the Cook and L...

  • Anna Del Conte on Pasta

    Anna Del Conte on Pasta

  • Pasta-lover's Cookbook

    Pasta-lover's Cookbook

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