Tamasin Day-Lewis

Writer, film maker

A great scholar-cook like Jane Grigson and Claudia Roden. It's never just about the recipes.

Sue Lawrence

Food writer and novelist

Alison Swan Parente

Co-founder of School of Artisan Food

Paul Wilson

Founder & managing director Mr Wilson restaurant concepts

Mark Hix

Chef, restaurateur and food writer

Uyen Luu

Author and chef

Urvashi Roe

Blogger, Owner of The Library Cafe

Russell Norman

Restaurateur, writer, broadcaster