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Amaretto, Apple Cake and Artichokes
by
- Original publisher
- Vintage
- Date of publication
- 2006
Recommended by
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Angela Clutton
Food writer
The classic Italian cookbook from the writer who brought to British attention the regionality of Italian food. From the simple to the complex, the hearty to the refined. So many great things to cook and eat here.
/avatars/Valeria_Necchio.jpg)
Valeria Necchio
Cookbook author
A collection of Anna's best Italian recipes, all introduced by her assertive prose.