A lucky dip of quirky picks, each recommended by a single contributor
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Essentials of Classic Italian Cooking
The River Café Cookbook
The Classic Italian Cookbook
Honey from a Weed
Italian Food
The Silver Spoon
Science in the Kitchen and the Art of Eating Well
Made in Italy: Food and Stories
The Italian Baker
Never Trust a Skinny Italian Chef
The Food of Italy
Italian Regional Cooking
Polpo
Gastronomy of Italy
De re coquinaria
Le Ricette Regionali Italiane
Jamie's Italy
The Geometry of Pasta
The Splendid Table
The Talisman Italian Cookbook
Five Quarters
Made in Sicily
The Babbo Cookbook
The Italian Confectioner
The Opera of Bartolomeo Scappi
Heart of Sicily
Marcella Cucina
River Café Classic Italian Cookbook
The Classic Food of Northern Italy
The Fine Art of Italian Cooking