HARPERCOLLINS PAVILION BOOKS GB
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A lucky dip of quirky picks, each recommended by a single contributor

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Secrets from an Italian Kitchen

Secrets from an Italian Kitchen

Anna Del Conte

Leaves from The Walnut Tree: Cooking of a Lifetime

Leaves from The Walnut Tree: Cooking of a Lifetime

Ann Taruschio and Franco Taruschio

Persepolis

Persepolis

Sally Butcher

Thai Vegetarian Cooking

Thai Vegetarian Cooking

Vatcharin Bhumichitr

Under the Sun

Under the Sun

Caroline Conran

Diary of a French Herb Garden

Diary of a French Herb Garden

Geraldene Holt

Entertaining with Katie Stewart

Entertaining with Katie Stewart

Katie Stewart

Gourmet Garden

Gourmet Garden

Geraldene Holt

Oriental Flavours: An English Cook Travels Eastward

Oriental Flavours: An English Cook Travels Eastward

Frances Bissell

Southern Italian Cooking

Southern Italian Cooking

Valentina Harris

Spoonfuls of Honey: A complete guide to honey's flavours & culinary uses with over 80 recipes

Spoonfuls of Honey: A complete guide to honey's flavours & culinary uses with over 80 recipes

Hattie Ellis

Sri Owen's Indonesian Food

Sri Owen's Indonesian Food

Sri Owen

The Consolation of Food: Stories about life and death, seasoned with recipes

The Consolation of Food: Stories about life and death, seasoned with recipes

Valentine Warner

Wild Honey and Rye: Modern Polish Recipes

Wild Honey and Rye: Modern Polish Recipes

Ren Behan

1000Cookbooks

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