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Mediterranean Grains and Greens
by
- Original publisher
- Ecco
- Date of publication
- 1998
Recommended by
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Melissa McCart
Food writer and restaurant critic
It's hard to choose just one Wolfert book among the top ten, but I love reading her recipe headers on who she's met and how different cultures use grains and greens.
/avatars/Amanda_Hesser.jpg)
Amanda Hesser
CEO & co-founder, Food52
/avatars/Deborah_Madison.jpg)
Deborah Madison
Author
/avatars/Robyn_Eckhardt.jpg)
Robyn Eckhardt
Food and travel journalist and author