The Cooking of the Eastern Mediterranean
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The Cooking of the Eastern Mediterranean

The Cooking of the Eastern Mediterranean

by Paula Wolfert
Original publisher
Ecco
Date of publication
1994
  • 1980s & 1990s
  • Healthy
  • HarperCollins Ecco Ecco
Buy this book
Recommended by
Graham Kerr

Graham Kerr

Cookbook author and TV chef (formerly "The Galloping Gourmet")

An early interest in the multi-layered flavors provided by spices.

Ana Sortun

Ana Sortun

Executive Chef and Co-Owner, Oleana

A source for facts and treasure finds. well researched.

Belinda Jeffery

Belinda Jeffery

Cookbook author

Anne Mendelson

Anne Mendelson

Author and editor

Also by Paula Wolfert
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    The Cooking of South West France

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  • Mediterranean Cooking

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  • World of Food

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  • Mediterranean Grains and Greens

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  • The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

    The Slow Mediterranean Kitc...

  • Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

    Mediterranean Clay Pot Cook...

  • Mostly Mediterranean

    Mostly Mediterranean

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