World of Food
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World of Food

World of Food

by Paula Wolfert
Original publisher
Harper & Row
Date of publication
1988
  • 1980s & 1990s
  • HarperCollins Harper & Row US Harper & Row
Buy this book
Recommended by
Aglaia Kremezi

Aglaia Kremezi

Food writer and journalist

Susan Spicer

Susan Spicer

Chef

Alex Harrell

Alex Harrell

Chef-Owner, Angeline

Michael Leviton

Michael Leviton

Chef

Suzanne Goin

Suzanne Goin

Chef

Also by Paula Wolfert
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  • Mediterranean Grains and Greens

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  • The Cooking of the Eastern Mediterranean

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  • The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

    The Slow Mediterranean Kitc...

  • Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

    Mediterranean Clay Pot Cook...

  • Mostly Mediterranean

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