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A Culinary History of Iowa, A: Sweet Corn, Pork Tenderloins, Maid-Rites & More
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A Culinary History of Iowa, A: Sweet Corn, Pork Tenderloins, Maid-Rites & More
by
Darcy Dougherty Maulsby
Original publisher
The History Press
Date of publication
2016
2010-present day
United States - US
Regional cuisine
Arcadia The History Press US
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